Barrington Nutritionals to Highlight Formulator Solutions at IFT FIRST 2026
June 2026
Enzymatically modified stevia featuring Reb M and Reb D is positioned to deliver cleaner sweetness than Reb A, improving off-note masking without added sugar or artificial components.
Next-generation functional fibers are framed as multifunctional tools for mouthfeel, texture, sugar reduction, and satiety, extending beyond conventional digestive-health positioning across multiple food and beverage formats.
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Barrington Celebrates 35 Years
May 2026
Founded in 1991, Barrington Nutritionals distributes high-quality, science-backed ingredients to the nutraceutical, pharmaceutical, and functional food and beverage industries. With a commitment to quality, innovation, and personalized service, Barrington is on a mission to help its customers create products that support human health and wellness demands.
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Discussing Food and Beverage Innovation with Alan Roberts
Isabel McNeill (Functional Food & Beverage Representative) brings the latest news and innovations through thoughtful discussions with industry experts. Watch them here!